Things to Remember While Choosing the Equipment for Food Processing

Many companies associated with food processing, requires several food processing equipments in the day to day functioning that ensures food safety and quality of the food. Sometimes, inaccurate choice in food processing equipment can result in depleting the quality of the food produced which in turn leads to affecting the consumers.

With the increase in awareness on the healthy diet, the focus has been to manufacture high-quality food processing types of equipment with reliability that need to be lubricated regularly when used in the process to ensure the seamless operation. But these food processing equipment are designed to have zero contact of lubricant with food items in the process as there are possibilities of lubricant getting in direct contact with the food being processed. So the companies should pay more attention when it comes to delivering the right food processing equipment. 

While choosing the food processing equipment, customers should keep in mind what value is the equipment is adding to their business? Ultimately, the equipment will decide the quality of the food the company is producing. The equipment should also add up to reduce the operational cost, seamless processing hours and etc. that directly effects the business part of the company.

Principles to Follow While Choosing the Right Food Processing Equipment

· Equipment should drive a higher level of food safety, consistent quality, agility, standardization, and operational governance through smart manufacturing.

·         Improve asset performance and reliability to reduce unplanned downtime and give maximize return on existing investments.

·         Improve end to end quality and compliance for produced goods and support food safe initiative.

·         It should be constructed and maintainable to ensure that it can be sanitized, effectively and efficiently cleaned over the lifetime of the equipment because the customers would like to see is a piece of equipment that can be cleaned to a microbiological level.

·         It should be made of compatible materials; compatible with the product, environment, and cleaning. Materials must be inert, corrosion resistant, non-porous and non-absorbent.

·         All the parts of the food processing equipment shall be readily accessible for inspection, maintenance and cleaning that means accessibility should be easily accomplished by an individual because the more accessible the equipment is for cleaning, the easier it is for people (sanitation employees) to do the job safely, properly and procedurally.

·         No liquid collection; the equipment shall be self-draining to assure that food product does not accumulate or condense on the equipment because it can serve as a harbourage or growth point for micro-organisms.

For more, read here: Flexible Packaging Solutions for Vegetable Blends

How can a business entice customers using the right food packaging technology

As requirements centered on end-user demands have grown, packaging technology has evolved into not only a technique of preservation and storage but also as an informational and communication support to the end customer. All food processing equipment and containers now encompass detailed info about the contents and amounts of the numerous constituents of the foodstuff inside. Other info includes the caloric content and the proportion of minerals and rudimentary nutritional building blocks like proteins and fat which are present. Another key trend in packaging technology today is the development and usage of green and safe products. The development of this new kind of material for use in container construction is a straight response to customer demands for a more ecological footprint by manufacturers universally. This new development has been a blessing to not only the end customer but also the food packaging companies.

There are some features that a product company needs to concentrate on such as:

Concentrate on the right population while designing: 

A rule of thumb for the food processing equipment and packaging boxes design is that one must use the strengths of the artifact and integrate it creatively in the box. Bring out feelings of astonishment, attraction, connectivity, delectableness, and quality in the consumers. Use these ideas to form a magnificent packaging design for boxes to sell that product.

Cost-effectiveness: 

Becoming imaginative for the packaging box is admirable for the business, but essentially, the thing that needs to change is the costly packaging material. The nature-friendly material is extremely cost-effective and yields the excellent amount of profit for the newly emergent food businesses. Think well before choosing the material, production style, printing style and inks. Sidestep spending excessively for making your brand an extravaganza subject. Food is supposed to offer serenity and pleasure to the consumers and the packaging style should concentrate on that.

Contact with the consumers:

Communication between manufacturer and customers is vital and the way we dwell on food changes everything. Consumers are a superb source of new ideas and progress. To generate changes in the packaging style and design, a manufacturer must develop admirable communication so that they feel involved in the procedure and are emotionally devoted. The streamlined technique used for this purpose requires taking opinions from consumers to conduct focus groups and let the folks decide what they desire in food box designs and packaging technology.