Dairy Processing Industry And The Adoption Of New Technology

Dairy processing industry is concerned with the raising, producing, processing, and fabricating dairy products which can either be used by the final consumers or by food processing unit for further production. Moreover, the dairy processing industry occupies an important place in the food sector which embraces the production of milk, its preparation for sale and the manufacturing of other dairy products like cheese, yogurt, etc. Dairy industry depends on milk processing which is a raw material for any dairy product.

Objectives of dairy development

Dairy development has two main objectives that are to increase the total milk supply on commercial basis and diversifying agricultural structure by developing dairy as a supplementary which increases income. Dairy processing not only provides nutritional importance, but also provides employment to thousands of people. Moreover, milk processing is one of the few commodities which give the producer a large share of what the consumer pays for it.

Apart from its nutritional importance, milk processing gives a complete description of the processing, production, and manufacturing stages of dairy products from the receipt of raw materials to the packaging of the dairy products including the food quality aspects. Besides, it also deals with the distribution, storage, and transportation of dairy products.

Technology in dairy processing

Nowadays, consumers demand highest quality foods which are fresh, tasty, as well as nutritious. These demands have created considerable interest in the development of the new dairy and food processing techniques which is, the non-thermal techniques that include high hydro-static pressure used to deactivate microorganisms. Besides, it offers the dairy industry numerous applications to produce microbial safe milk with improved characteristics.

High pressure processing of milk and dairy products

Milk processing at high pressure offers unique advantage for consumers as well as for the dairy industry which can help destroy micro-organisms without causing significant changes to the nutritional attributes of the processed foods. However, the high-pressure treatment of food is usually carried out in the high range of about 300-1000 MPA at room temperature or a little higher. 

Further, there are some major advantages of high pressure for milk processing that include:

1. Elimination or avoiding thermal degradation of food components.
2. High retention of flavor, color, and nutritional value.
3. Energy efficient
4. Reduction in the chemical additives

For more, read here: Trends and Challenges in the Food Processing Industry

Eco Packaging

Packaging Innovations for Packaging Supplies

Sustainable Packaging – A Way to Greener and Healthier Planet

With a huge portion of the population depending on the packaged food and drinks today, emerging food packaging market and its material manufacturers have also seen a huge boom in business.

To keep a look at these manufacturers and packaged food selling outlets numerous government organizations across the globe have been regularly conducting audits to ensure food safety.

Food safety is about making sure that the food which is to be consumed by the end consumer is handled and prepared well along with how it is stored in which sort of material. This is done to eliminate the risk of all diseases which can be the result of mishandling or ill-packaging of the product, thus minimizing the percentage of food-borne diseases.

Sustainable packaging is one another term given to eco-friendly packaging which involves safe and environmentally friendly use of methods and material used in packaging. Sustainability packaging focuses on more emphasis given on the design of the packaging, materials used, processing and the recyclability of the product packages. This is all done keeping the food safety in mind and on utmost priority.

Good and effective decisions are taken by an organization not only to grab the share of the market but also to keep its investors, employees, and management equally interested and motivated.

Carton packaging manufacturers are driving a sustainability agenda which provides a regular update on how it is going to focus on its processes, business, and progress on achieving sustainable packaging concept, "sustainability reporting" is the umbrella term brand uses for this.

Brands which specialize in packaging manufacturing are always researching 24*7 having a designated team whose sole role is to bring up the ideas and suggestion how one can adopt an economical, safe and effective way which can boost the process of sustainable packaging. The consumer today is equally aware of food safety and want to ensure before he or she consumes and packaged food. Hence the investors who also rely upon the market capturing capabilities of the manufacturer are wary of the food consumer's choice and demand what one seeks for when he hits the supermarket.

In keeping the planet clean, manufacturers and consumers play the most vital role in minimizing the brunt caused by ill effects of global warming and so becomes the duty of decision makers of the manufacturers and investors to keep the organization focused on the good practices. 

To know more, visit at Everything You Need To Know About the Sustainable Packaging

Things to Remember While Choosing the Equipment for Food Processing

Many companies associated with food processing, requires several food processing equipments in the day to day functioning that ensures food safety and quality of the food. Sometimes, inaccurate choice in food processing equipment can result in depleting the quality of the food produced which in turn leads to affecting the consumers.

With the increase in awareness on the healthy diet, the focus has been to manufacture high-quality food processing types of equipment with reliability that need to be lubricated regularly when used in the process to ensure the seamless operation. But these food processing equipment are designed to have zero contact of lubricant with food items in the process as there are possibilities of lubricant getting in direct contact with the food being processed. So the companies should pay more attention when it comes to delivering the right food processing equipment. 

While choosing the food processing equipment, customers should keep in mind what value is the equipment is adding to their business? Ultimately, the equipment will decide the quality of the food the company is producing. The equipment should also add up to reduce the operational cost, seamless processing hours and etc. that directly effects the business part of the company.

Principles to Follow While Choosing the Right Food Processing Equipment

· Equipment should drive a higher level of food safety, consistent quality, agility, standardization, and operational governance through smart manufacturing.

·         Improve asset performance and reliability to reduce unplanned downtime and give maximize return on existing investments.

·         Improve end to end quality and compliance for produced goods and support food safe initiative.

·         It should be constructed and maintainable to ensure that it can be sanitized, effectively and efficiently cleaned over the lifetime of the equipment because the customers would like to see is a piece of equipment that can be cleaned to a microbiological level.

·         It should be made of compatible materials; compatible with the product, environment, and cleaning. Materials must be inert, corrosion resistant, non-porous and non-absorbent.

·         All the parts of the food processing equipment shall be readily accessible for inspection, maintenance and cleaning that means accessibility should be easily accomplished by an individual because the more accessible the equipment is for cleaning, the easier it is for people (sanitation employees) to do the job safely, properly and procedurally.

·         No liquid collection; the equipment shall be self-draining to assure that food product does not accumulate or condense on the equipment because it can serve as a harbourage or growth point for micro-organisms.

For more, read here: Flexible Packaging Solutions for Vegetable Blends

Food and Beverage Processing

Sustainable Food Packaging To Boost the Packaging Market in India

Nowadays consumers are more concerned about supporting ethical business along with environmentally conscious practices as they are aware of what they consume, and if it is aligned with their ethos. Whenever they purchase readymade packaged food from the market, they always keep in mind about the quality of food (healthy and nutritional). Now even if you provide the best quality product with an improper packaging, the food automatically becomes unhealthy in the eyes of the consumer. It then becomes necessary for the producer to pack the product properly to increase the sale. Similarly, if we talk about vegetable blends which are perishable, they must be sold as soon as possible. This is done with an attractive packaging and labeling as it helps in increasing the brand awareness.

Now the solution for all the packaging related problems comes with proper sustainable food packaging. It is the best packaging option and the number one choice for the companies. There are many reasons why sustainable food packaging has become so highly sought in the recent years, but these factors are most significant in the increased demand:

Eco-Friendliness: Eco-friendly packaging is produced from sustainable materials that are available in abundance. The technology uses materials including paper, plastic, and aluminum, which can be easily bent or molded as needed and have reduced carbon footprint. Consumers’ awareness in the Go Green safety and the need to reduce toxic emissions has led to the adoption of eco-friendly food packaging.

Healthier for Manufacturers and Consumers: Unlike lots of other packaging varieties, sustainable packaging materials tend to be free from harmful by-products that can cause physical health concerns. It can even be composted. Which is why many environmental organizations have preliminarily started supporting sustainable packaging.

Future of Food Packaging Industry in India: The major factors that will affect the growth of packaged products in India are high household per capita income, growth and changing patterns of consumers, processed food industry, developed Indian economy, growing demand for premium food, beverage products etc.

These are the major factors behind the increased global demand for sustainable packaging in recent years. Sustainable packaging provides the means for companies and consumers to feel better about the products they are using and the way the products are being made. Thanks to the wide range of sustainable packaging providers for making such decisions.

For more, read here: https://sites.google.com/view/how-is-food-packaging-industry/